Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFWGG2002A Mapping and Delivery Guide
Carry out potting operations
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFWGG2002A - Carry out potting operations |
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Description | This specialised unit has been developed for wine grape nurseries. It covers the skills and knowledge required to carry out potting operations under supervision. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to wine grape growing and covers the potting of calloused cuttings. The unit includes preparation of cuttings and potting media, sterilisation of pots and work areas, potting of cuttings and transfer to glasshouses. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare for potting operations |
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Element: Pot on propagated material |
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Element: Carry out post-potting treatments |
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Element: Record information |
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